Interesting piece in a British newspaper today called The Guardian.
http://www.guardian.co.uk/money/2013/jan/08/how-do-i-become-crisp-innovator?commentpage=1
It's one woman's job to not only check the quality of the crisps coming off the production line but to also think of new flavours! I think reading The Super Spud Trilogy would be the perfect research and development for her. Might just have to send her a copy of the book and suggest she gets working on steak and spinach flavours right away!
http://www.guardian.co.uk/money/2013/jan/08/how-do-i-become-crisp-innovator?commentpage=1
It's one woman's job to not only check the quality of the crisps coming off the production line but to also think of new flavours! I think reading The Super Spud Trilogy would be the perfect research and development for her. Might just have to send her a copy of the book and suggest she gets working on steak and spinach flavours right away!
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